Egg Noodles Recipe

                     Ingredients

To cook noodles

Water

Salt - 1/2 Tsp

Hakka Noodles - 300 Gms

Oil - 2 Tsp

To make egg noodles

Oil - 1 1/2 Tbsp

Garlic - 1 Tbsp Finely Chopped

Ginger - 1 Tbsp Finely Chopped

Onion - 1 No. Thinly Sliced 

Capsicum - 1/2 Cup Thinly Sliced 

Carrot - 1 No. 

Shredded Cabbage - 1 Cup 

Vinegar - 1 Tsp

Soy Sauce - 2 Tbsp 

Chili Sauce - 2 Tbsp

Spring Onion Whites

Oil - 2 Tsp

Egg - 4 Nos

Pepper 

Spring Onion Greens

                Method

1. Boil some water, add salt and the noodles, and cook the noodles

2. Strain the noodles once they are done  

3. Add some oil to the noodles and keep them aside

4. Heat a wok with some oil, add ginger, garlic, onions

5. Add cabbage, carrots, capsicum and stir fry them on high flame 

6. Add vinegar, soy sauce, red chili sauce and mix well  

7. Add spring onions whites and stir it 

8. Make a well in the centre, add some oil, add eggs  

9. Season it with pepper and scramble them

10. Add the cooked noodles and mix well, be careful not to break the noodles 

11. Finally, add some spring onions and turn off the stove 

12. Serve the Egg Noodles hot.

Egg Bhejo Recipe

 

              Ingredients

Oil (Buy: https://amzn.to/2RGYvrw)

Sliced Onion

Sliced Garlic

Red Chilli - 10 Nos. (Buy: https://amzn.to/37DAVT1)

Boiled Eggs 

Salt Water

Lemon Water

Tamarind Water

Coriander Leaves

                Method

To make the bhejo mixture

1. Heat some oil in a kadai. Deep fry some sliced onions until they are crispy and brown.

2. Deep fry some sliced garlic until they stop sizzling.

3. To the same oil, add dried red chillies until they change a little bit in color.

4. Save a little bit of the fried oil as we will be using it later. 

5. Remove the shell of boiled egg. 

6. Transfer the cooled down red chillies, pulse it a few times to make chilli flakes.

7. To a bowl, add fried garlic. Crush it a little bit. Add fried onions and crushed chilli flakes. Mix everything well. 

To assemble the egg bhejo

8. In a separate bowls, take diluted lemon water, tamarind water, oil used for frying, salt water, chopped coriander, fried onion/garlic/chilli mixture. 

9. Take a boiled egg and make a slit in the center about half way through. 

10. Stuff the onion/garlic mixture in the slit without breaking the egg. 

11. Add a few drops of salt water, fried oil, tamarind water and lemon water.Finally garnish it with some coriander leaves. 

12. Burmese style Egg Bhejo is ready.