Egg Noodles Recipe

                     Ingredients

To cook noodles

Water

Salt - 1/2 Tsp

Hakka Noodles - 300 Gms

Oil - 2 Tsp

To make egg noodles

Oil - 1 1/2 Tbsp

Garlic - 1 Tbsp Finely Chopped

Ginger - 1 Tbsp Finely Chopped

Onion - 1 No. Thinly Sliced 

Capsicum - 1/2 Cup Thinly Sliced 

Carrot - 1 No. 

Shredded Cabbage - 1 Cup 

Vinegar - 1 Tsp

Soy Sauce - 2 Tbsp 

Chili Sauce - 2 Tbsp

Spring Onion Whites

Oil - 2 Tsp

Egg - 4 Nos

Pepper 

Spring Onion Greens

                Method

1. Boil some water, add salt and the noodles, and cook the noodles

2. Strain the noodles once they are done  

3. Add some oil to the noodles and keep them aside

4. Heat a wok with some oil, add ginger, garlic, onions

5. Add cabbage, carrots, capsicum and stir fry them on high flame 

6. Add vinegar, soy sauce, red chili sauce and mix well  

7. Add spring onions whites and stir it 

8. Make a well in the centre, add some oil, add eggs  

9. Season it with pepper and scramble them

10. Add the cooked noodles and mix well, be careful not to break the noodles 

11. Finally, add some spring onions and turn off the stove 

12. Serve the Egg Noodles hot.