Suji kachori rava kachori Recipe

                 INGREDIENTS 

for aloo stuffing

2 tsp oil

1 tsp cumin / jeera

½ tsp coriander seeds (crushed)

½ tsp saunf / fennel

1 green chilli (finely chopped)

½ tsp ginger paste

¼ tsp turmeric / haldi

½ tsp kashmiri red chilli powder

½ tsp garam masala

½ tsp aamchur / dry mango powder

pinch hing / asafoetida

2 potato / aloo (boiled & mashed)

½ tsp salt

2 tbsp coriander (finely chopped)

for rava dough

2 cup water

¼ tsp ajwain / carom seeds

¼ tsp salt

1 tsp oil

1 cup rava / semolina / suji 

          other ingredient

oil for frying

                      INSTRUCTIONS

 

• firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.

• once the water comes to a boil; add rava slowly, stirring continuously in another hand.

• transfer the cooked rava into a bowl and cool slightly.

• once the rava is warm knead well till the rava dough turns soft and smooth.

• grease hand with oil and pinch a ball sized dough.

• flatten slightly and pressing from sides form a cup.

• stuff a tbsp of aloo stuffing in centre.

• get the sides together and pinch to seal.

• press gently and form a ball, flatten slightly.

• fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.

• stir occasionally and fry on medium flame.

• finally, serve rava kachori / suji kachori hot with green chutney.