* 800 g Chicken Breasts boneless, skinless
* 3 tsp Ginger chopped
* 1 to 1 1/2 tsp Garam Masala Powder
* 2 Garlic Cloves chopped
* 1/4 tsp Red Chilli Powder
* 1/2 cup Plain Yogurt
*1/2 tblsp Vegetable Oil 1 Onion medium,
* finely sliced 125 g Tomatoes peeled
* 2 to 3 tblsp Thick Cream
* 2 tblsp Coriander Leaves chopped
* as per taste Salt
How to make Chicken Tikka Masala
* Add the ginger, garlic, garam masala powder, red chilli powder and salt in a bowl. Mix well.
* Add 1/2 cup of yogurt and 1 tblsp of the ginger garlic masala mixture (from previous step) in a large bowl.
* Add the chicken pieces and mix well to coat. Keep aside for 5 minutes.
* Heat a non-stick pan over medium flame.
* Fry the chicken pieces for 3 to 4 minutes each side and remove.
* Add oil to the pan.
* Add the onions and saute for 2 minutes.
* Add the remaining ginger garlic mixture and tomatoes.
* Stir well.
* Add cream and the remaining yogurt.
* Cover the pan with a lid and simmer for 10 minutes.
* Add the chicken pieces and cook, covered, for 5 to 10 minutes.
* Garnish with the coriander leaves.
* Serve hot with jeera rice or naan.
Notes
If desired, instead of frying the chicken pieces, you can also grill them in an oven or tandoor.
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