Puttu Recipe

Ingredients

• 1/2 Kg Raw Rice. (You can also use Rice flour)
• 1/2 grated Coconut.
• Water to sprinkle.
• Salt to taste.

Method

• Soak rice in water for 4 hrs, then drain it well and grind it to make fine powder.

• Roast the powder for 5 minutes. Stir it well, while heating. Keep it aside for cooling.

• Mix salt with water ant then sprinkle this to the powdered rice or Rice Flour, just to make the powder wet.

• Put a handful of grated coconut in the Puttu Mould and then put rice powder till half then add another handful of grated coconut.

• This is done till the top. Close the lid steam it for 2 to 3 minutes(or until you see the steam come out of the sides on the top of the cylinder) in a cooker or steamer which comes with the Puttu Mould.

• Serve it with a curry of your choice.