Ingredients
- 1 medium sized mango (1.5 cups chopped)
- 1/3 cup milk
- 1/4 cup condensed milk
- 1/4 cup fresh cream
- 1 tiny pinch cardamom powder
- 5 strands saffron
Instructions
- Add chopped mangoes to the mixer.Add condensed milk.
- Add milk saffron and cardamom powder.
- Blend it until smooth.Finally add fresh cream.
- Pulse it few times so that it blends well with other ingredients. Tada your mango kulfi mixture is ready.Take your popsicle mould and this is what I love the most Pour into kulfi mould / popsicle moulds.
- Wrap with silver foil,insert icecream sticks and all ready.
- Freeze for 6-8 hours or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the kulfis.
- Serve immediately!
Notes
- I have not added sugar as the mangoes were sweet and sweetness from condensed milk was just enough.If you want you can add sugar as per the taste of your mangoes.
- Add fresh cream finally then just use whip option for mixing.Do not blend more as it may churn into butter especially if you are using homemade fresh cream.
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