Ingredients

· Butter - 70 gms

· Sugar Powder - 60 gms

· All-Purpose Flour - 120 gms

· Custard Powder - 1.5 tbsp

· Baking Powder - 1/2 tsp

· Pistachio - 1 tsp

· Cashews - 1 tsp

· Rose Water - 1/4 tsp

Pistachio - for garnishing

Method

First start preheating oven. Preheat the oven for 10 minutes at 150º C.Now, in a bowl, add butter and sugar powder. Mix it using a whisker.

Place a sieve over the bowl. Add all-purpose flour, custard powder, and baking powder in it. Filter them in the bowl.
Then add pistachios and cashews too. Mix everything properly.
Add rose water and mix again. Then add milk gradually and keep mixing. The mixture will be in a dough-like texture after this.
Roll the dough in an elongated shape and then wrap it in a plastic sheet. Freeze it overnight.
The next morning remove the dough and cut them into pieces. Place them on the baking tray and sprinkle some chopped pistachios.
Place it in the oven. and bake it for 12 minutes at 150º C.
Kaju Pista Cookies are ready to eat