Rose kulfi Recipe

 Ingredients 

• 1 and 1/2 cups milk

• 3 to 4 tsp sugar

• 10 nos badam

• 5 nos pista + 1 tbsp chopped pista

• 1 no cardamom

• 1 tsp rose essence

• 2 drops pink food color

Instructions

• To a mixer jar add

•  sugar,badam,pista and cardamom.Grind it to a powder.Set aside.Now take your rose essence.

• Add 1 tsp in a  bowl,add pink food color to it.Mix well.Set aside.
  

• Boil milk then simmer for 5 mins.
  

• Now add badam sugar mixture to boiled milk.Heat it up and simmer for another 5 mins, stirring in between.When the milk is slightly thick and creamy, switch off.
  

• Add rose essence mix and keep aside to cool for 30 mins.
  

• Pour into your kulfi mould Keep it covered with aluminum foil and insert icecream stick.Freeze for atleast 6-8hrs.I freezed it overnight

• Next day before serving showing the mould under running tap water for 2 seconds then carefully pull the kulfi out.Garnish with chopped pistachios and serve immediately.
  

Notes

• For extra richness you can add unsweetened khoya or condensed milk.Reduce sugar accordingly.

• 1.5 cups should be reduced to almost 1 cup or little less than that.Because when I measured to pour into moulds it was 1 cup