Eggless caramel custard Recipe

 INGREDIENTS 

¼ cup sugar

½ cup milk

½ cup curd / yogurt(thick)

½ cup cream

½ cup condensed milk / milkmaid

1 tbsp custard powder (vanilla flavoured)

1 tsp vanilla extract

INSTRUCTIONS

 

• firstly, transfer the caramelised sugar into a bowl.

• allow to cool for 5 minutes or until the caramelised sugar sets completely.

• further in a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.

• also, add 1 tbsp custard powder and 1 tsp vanilla extract.

• whisk and mix until everything is well combined.

• pour in caramelised set bowl.

• cover the bowl and steam for 30 minutes or until its set completely.

• cool down to room temperature and refrigerate for 2 hours.

• finally, unmould the caramel custard or custard pudding and enjoy.