Mint Chutney Recipes

 

Ingredients for Mint Chutney

• 1 Onion - 1 chopped
• 50 to 60 g Mint Leaves
• Juice of 1 Lime
• 2 to 3 Green Chillies adjust as per taste
• 1/4 tsp Salt adjust as per taste

For Tempering

• 1/4 tsp Mustard Seeds
• 1 Dry Red Chilli broken
•   1/2 tsp Oil

Optional

• 1/4 inch Ginger
• 2 Garlic Cloves

How to make Mint Chutney

• Combine all the ingredients for chutney in a mixer jar.

• Grind until it is smooth, adding very little water for                             grinding.

• Fry mustard seeds and dry red chilli in oil until mustard                       seeds splutter and pour over the chutney.

• Serve at once with idli, dosa or refrigerate until required.
  

• You can use it as a spread for your sandwich, rolls or                            serve it with samosa too.