Ingredients for Pizza Dough
- 1 1/2 cup Maida / Plain Flour
- 1/2 tsp Salt
- 1/2 cup Warm Water
- a small pinch Sugar
- 1 1/4 tsp Active Dry Yeast
How to make Pizza Dough
- Combine the yeast, sugar and water in a bowl.
- Mix until yeast and sugar dissolves.
- Keep aside for 3 to 5 minutes.
- Mix the flour and salt in a bowl.
- Add the yeast mixture and knead until well combined.
- Once the dough leaves the sides of the bowl, transfer it to a floured surface.
- Use a bit more flour to make it smooth and keep kneading for another 4 to 5 minutes.
- Divide the dough into half and shape each half into a ball.
- Place them on a lightly floured surface and cover with a kitchen towel for 5 to 10 minutes.
- After 10 minutes use the dough to make the pizza of choice.
Notes
If desired you can sprinkle some mixed herbs, oregano, dried basil leaves to enhance the flavor.
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