Sour fish curry Recipe

 

                          Ingredients

• 500g fish
• ½ onion- sliced
• 8 tbsp Black Pepper
• 10 pcs of Goraka(Indian Tamarind / Brindleberry / Gambooge).
• ½ tablespoon Chili Powder
• ¼ teaspoon Turmeric
• 3 Curry Leaves
• Salt– to taste
• 3 cups water (It is depend on the size of the saucepan)
• Salt to Taste

                      Method

• Boil the Goraka with 1/2 cup of water in a small saucepan

• Once it is well boiled mince the goraka with a little bit of boiled water until it becomes a fine black paste.

• Cut the fish into cubes preferably, wash it well with salt water and add it into the saucepan.

• Add the rest of the ingredients and Spices along with the Goraka Paste and mix it well with a tiny bit of water so that the mixture is well distributed among the pieces of fish (Keep in mind not to break the pieces while mixing).

• Add the rest of the water about 2 - 2 1/2 cups in to the saucepan and let it cook in medium heat till the gravy is a thick paste.

• Add Salt to taste.