Aloo paneer kulcha Recipe

 INGREDIENTS 

for dough

2 cup maida / plain flour

1 tsp sugar

¼ tsp baking soda

1 tsp baking powder

½ tsp salt

3 tsp oil

¼ cup curd / yogurt

¾ cup water (warm)

for stuffing

2 cup potato / aloo (boiled & mashed)

¾ cup paneer / cottage cheese (crumbled)

½ tsp kashmiri red chilli powder / lal mirch powder

½ tsp garam masala

1 tsp aamchur / dry mango powder

1 tsp ginger garlic paste

1 tsp kasuri methi / dry fenugreek leaves

2 tbsp coriander leaves (finely chopped)

¼ tsp salt

other ingredients

2  tsp  black sesame seeds / til

3  tbsp  coriander leaves finely chopped

2  tbsp  butter

 INSTRUCTIONS

• pinch a ball sized dough and roll to 5-inch
  
• place a ball sized prepared aloo paneer stuffing in the centre.

• bring the edge to centre and start pleating.

• also join the pleats together and secure tight.

• reverse the ball and sprinkle some black sesame seeds and coriander leaves.

• flip it over, making sure the coriander leaves and sesame seeds facing down.

• gently roll to oval shape using a rolling pin.

• brush with water over kulcha.

• furthermore, slowly flip the kulcha and put it on hot tawa.

• gently press the kulcha.

• now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up.

• gently scrape the kulcha from the bottom and remove.

• also brush some butter

• finally, serve masala kulcha or aloo paneer kulcha hot with your favourite curry like paneer butter masala.