Paneer bread roll Recipe

                 INGREDIENTS 

for stuffing

1 cup  paneer/cottage cheese (grated)

½ tsp ginger garlic paste

½ tsp kashmiri red chilli powder

2 tbsp capsicum (finely chopped)

¼ tsp cumin powder / jeera powder

¼ tsp garam masala

2 tbsp tomato sauce

¼ tsp aamchur / dry mango powder

2 tbsp coriander leaves (finely chopped)

¼ tsp salt

          Other ingredients

6 slices Bread(white / brown)

3 tsp green chutney

butter for roasting

               INSTRUCTIONS

 

• firstly, in a large mixing bowl take 1 cup grated paneer.

• add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.

• combine well making sure all the spices are mixed well.

• now take bread slice and trim the edges.

• with the help of rolling pin, roll the bread as thin as possible.

• spread ½ tsp of green chutney.

• now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.

• place the paneer stuffing over bread and roll tight.

• further, heat a pan with some butter and roast bread roll.

• also brush more butter over paneer bread roll and roast all sides.

• keep turning, making sure to roast all the sides.

• finally, serve paneer bread roll with green chutney and tomato sauce.