Badam custard milkshake Recipe

                                         INGREDIENTS 

for custard

¼ cup custard powder (vanilla flavour)

4 cup milk

¼ cup sugar

¼ cup almond / badam

 

  for serving (2 glass)

1 cup prepared custard

1½ cup milk

2 scoop Vanilla ice cream

4 tbsp sabja (soaked)

2 tbsp tutti frutti

2 tbsp rooh afza

4 tbsp nuts (chopped)

2 scoop vanilla ice cream

         INSTRUCTIONS

 

Badam custard preparation

• firstly, in a large bowl take ¼ cup custard powder and 4 cup milk.

• whisk and mix well making sure there are no lumps.

• pour the mixture into large kadai.

• cook on medium flame stirring continuously.

• once the mixture comes to a boil add badam powder. to prepare badam powder, blend ¼ cup almond to a fine powder.

• also, add ¼ cup sugar and mix well.

• keep cooking until the mixture thickens. takes approximately 6 minutes.

• cool completely, and transfer to a large bowl.

• cover and refrigerate for 30 minutes or until the custard thickens further.

custard milkshake preparation

• in a blender take 1 cup prepared custard, 1½ cup milk and 2 scoop vanilla ice cream.

• blend to a thick milkshake. you can also add ice cubes if you wish.

• now take a tall glass, and add 2 tbsp sabja and 1 tbsp tutti frutti at the bottom of the glass.

• further, pour 1 tbsp rooh afza covering the wall of glass. this makes the milkshake look attractive.

• pour in a prepared milkshake to top of the glass.

• add 2 tbsp nuts into it and scoop a vanilla ice cream.

• further, garnish with rooh afza and top with few tutti frutti.

• finally, enjoy badam custard milkshake chilled.