Rose coconut Laddu Recipe

 Ingredients

• 1 cup desiccated coconut

• 1/4 tin condensed milk

• 1.5 tbsp rose water

• 1/2 tsp cardamom powder

• pinch of red food colour

• ghee for greasing your palms

• shredded coconut and rose petals for garnishing

Instructions

• In a bowl, combine together coconut, condensed milk, rose water and cardamom powder and mix until everything comes together.
  

• Grease your hands with some ghee; take small portion out of the above mixture and roll it in between your palms to make roundels or balls or what we call laddu.
  

• Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls.
  

• No need to refrigerate them. The coconut laddus are ready to be served

            Notes

1. You can use rose syrup or Rooh Afza instead of rose water.

2. If you are using fresh coconut you may want to roast it for a minute or so however this step can be skipped too.

3. Looking for a similar recipe with a different flavour, then this paan coconut ladoo  is something you will love.