veg spring roll Recipe

 

INGREDIENTS  

for sheet / wrapper:

2 cup maida / plain flour

2 tbsp corn flour

½ tsp salt

2½ cup water

for stuffing

2 tbsp oil

3 clove garlic (finely chopped)

2 chilli (finely chopped)

2 tbsp spring onion (chopped)

½ onion (sliced)

1 carrot (julienne)

2 cup cabbage (chopped)

5 beans (chopped)

½ capsicum (chopped)

2 tbsp vinegar

2 tbsp soy sauce

2 tsp chilli sauce

¼ tsp pepper powder

½ tsp salt

other ingredients

½ cup maida paste (for sealing)

oil (for frying)

INSTRUCTIONS

 

how to prepare spring roll wrapper

• firstly, in a large bowl take 2 cup maida, 2 tbsp corn flour and ½ tsp salt.

• add 2½ cup water and mix well using a whisk.

• whisk until a smooth lump-free batter is formed adding water as required.

• now grease the pan and pour a ladleful of batter on a hot pan.

• swirl once making sure the batter is uniformly spread.

• cook for a minute or until the sheet is cooked without browning.

• now flip over gently and continue to cook.

• finally, spring roll wrapper is ready. you can cover and use to prepare patti samosa or spring rolls.

how to prepare veg stuffing

• firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.

• add ½ onion and stir fry on high flame.

• now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.

• stir fry without losing the crunchiness of vegetables.

• further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.

• mix well making sure everything is well combined. stuffing is ready.

how to fold and fry spring roll

• firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.

• rub a tsp of maida paste around the edge. maida helps to seal the roll.

• now roll and fold the sides making sure the roll is sealed tight.

• deep fry in hot oil, keeping the flame on low.

• stir occasionally, until the roll turns golden brown and crisp.

• drain off removing excess oil.

• finally, enjoy veg spring roll with sweet chilli sauce.