Passion fruit mousse recipe

 Ingredients

* 1 2/3 cups of pure passion fruit juice – can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams

* ¾ cups of heavy cream 3/4 cup = 14 oz/400 grams

* 14 oz can of condensed milk

* ¼ cup sugar – optional, add less or omit if it's sweet enough with the condensed milk

To garnish

* Fresh passion fruit pulp

* Whipped cream

 

Instructions

* Blend the passion fruit concentrate with condensed milk and sugar.

* Add the heavy cream and continue blending until well mixed.

* Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.

* Serve garnished with the fresh passion fruit pulp.