Fried rice Recipe

 

               Ingredients

4 tablespoons olive oil or butter divided
1/2 yellow onion diced
1/2 cup diced carrot
2 cloves garlic minced or pressed
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
2 large eggs beaten
3 cups leftover unseasoned cooked rice chilled
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons hoisin sauce
1/2 tablespoon chili garlic sauce plus more to taste
1/2 cup frozen peas
1 teaspoon sesame oil
salt to tasty
cilantro, green onions, sesame seeds, sriracha for garnish, if desired

Instructions

 

 •  Melt 2 tablespoons of butter or heat 2 tablespoons of oil in a large non-stick skillet over medium heat.

 •    Once melted or heated, add in onion, carrot, garlic, ginger, and black pepper.

• Cook, stirring regularly, until veggies are tender, about 10 minutes. Start Timer

• Push veggies to the side.

• Add in remaining 2 tablespoons butter/oil, allow to melt or heat, then pour in egg.

• Scramble the egg until cooked to your liking.

• Stir the veggies back into the egg then add in the rice.

• Stir in soy sauce, vinegar, hoisin, chili garlic sauce, and peas.

• Cook until everything is heated through, stirring regularly.

• Drizzle with sesame oil then taste and re-season, if necessary.

• Serve with optional garnishes and enjoy!

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