Mango custard Recipe

                       ingredients

   for custard

2 cup milk
3 tbsp custard powder
¼ cup milk
¼ cup sugar

          other ingredients

¾ cup mango (cubes)
3 tbsp pomegranate
6 grapes (chopped)
¼ apple (chopped)
3 tbsp mango (chopped)
2 tbsp almond (chopped)
2 tbsp pistachios (chopped)
2 tbsp cashew (chopped)
¼ tsp cardamom powder

INSTRUCTIONS

 

• firstly, in a large kadai boil 2 cup milk stirring occasionally.

• pour the custard milk stirring continuously.

• stir for 2 minutes or until custard milk is well combined with milk.

• now add ¼ cup sugar and stir well.

• cook on low flame for 10 minutes or until milk thickens and turns creamy.

• cool the mixture completely.

• further, add ¾ cup mango pulp.

• whisk smooth until custard and mango pulp is well combined.

• further add fruits, dry fruits and ¼ tsp cardamom powder.

• mix well until fruits are well combined.

• cover and refrigerate for 1 hour.

• finally, enjoy mango custard chilled topped with more dry fruits.